Constructing a sanitary and waste water system for a restaurant is an essential part of ensuring the health and safety of customers and employees. The system must be designed to handle the volume of waste generated by the restaurant and comply with local building codes and regulations.

The process of constructing a sanitary and waste water system typically involves designing and installing plumbing and drainage systems, including sinks, toilets, and grease traps. The system must also include a proper ventilation system to prevent unpleasant odors from accumulating.

At WIS M&E Engineering, we specialize in designing and constructing sanitary and waste water systems for restaurants and other commercial establishments. Our team of experienced professionals will work closely with you to ensure that your system is designed to meet your specific needs and budget.